C10h12n2o5 6h-Fro [2 ',
Helu helu helu helu
22423-26-3
ʻO nā waiwai pilikino | Waiwai | Kauoha |
Kaupaona molebular | 240.21 | - |
ʻO ka kuhikuhiʻana (hoʻokolohua) | 218 ° C | Huna: athanol; Isopropanol |
Ka hanaʻana (wānana) | 452.0 ± 55.0 ° C | E kaomi: 760 Torr |
Density (wānana) | 1.88 ± 0.1 g / cm3 | Temp: 20 ° C; E kaomi: 760 Torr |
PKA (wānana) | 12.56 ± 0.60 | Nui loa acidic temp: 25 ° C |
Nā'ōmole cannical
O = c1n = c2oc3c (o) c (oc3n2c = c1c) co
Nā meaʻakaʻakaʻo Isomeric
O [c @ h] 1 [c @l c @] (N3C (O2) = NC (O [C3) [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H] [H]
Iachi
Inchi = 1s / c10h12n5/2-4-2-9-,9-,9-,9- 6-8-8
Inchi kī
Wllooucnummumyoqi-Jagxhfqsa-n
17 mau inoa'ē aʻe no kēia mea
(2R,3 R, No kaS, 9AR) -2,3,3a, 9a-terahydro-3-hydroxy-2- (hydroxymyl) -7-mittrol-6H-furo [2 ', 3': 4,5 okazolo [3,2-a] Pyrimidin-6-one (Aci);
6H-Furo [2 ', 3': 4,5 okazolo [3,2-a] Pyrimidin-6 - kekahi, 2,3,3a, 9a-tethraydro-3-hydroxydroyl)-6c. 6H-Furo
[2], 3 ': 4,5 o nakanama [3,2a] Pyrimidin-6 - kekahi, 2,3,3a, 9a-terahydro-3-hydroxydro-3-hydrlydroyl) -7-hydroxyzethiyl)R- (26, 3β, 3A - 9A30)] - (zhai);
11: PN: US200400146:140ʻaoʻao: 18 i noi iā Dna; 12: PN: US200400055000E55000 12: PN: US20040005570 FECHER570ʻAoʻao: 18 Kohoʻia DNA; 12: PU: US20040006022 palapala: 21 noi aku iā Dna; 12: PN: US2004004004004ʻAoʻao: 21 noi aku iā Dna; 1: Pn: wolelo: wow0050 06958ʻAoʻao: 59 Ua noi akuʻo DNA; 2,2 '--anhydro (1- β-arabinfuranosl) - 5-Mithyluracil; 3: PN: Au2005005007825ʻaoʻao: 59 Ua haʻiʻiaʻo DNA; 84: PN: US20040005707ʻAoʻao: 18 Kohoʻiaʻo DNA; 9: NuN: US2004004004048ʻAoʻao: 19 Koho iā DNA; 9: Pn: US20040044 Palapala: 19
Ua haʻiʻo DNA;O2,2 '-anthydro-5-othyliariedine; O2 '--anydro-5-athyliariedine; Tk 11260
Loaʻa nā waiwai
Thermal
Waiwai | Waiwai | Kauoha | Kumu |
Malting Point | 240-242 ° C | (1) CAS | |
Malting Point | 218 ° C | Huna: athanol; Isopropanol | (2) cas |
Malting Point | Eʻike i nā'ōlelo piha | (3) CAS | |
Malting Point | Eʻike i nā'ōlelo piha | (4) cas |
(1) Oliveira, Maral p. Theny Kalikimaka of the Brazil Checity Godister, (2015), 26 (4), 816-821, Callus
(2) takatsuki, Ken-ichi; Belcleoshides, nā nuleited
(3) Manoharana, Eutah; US20030088079, A1, 2003, CALLUS
(4) Miraglia, Loren J. W2003048315, A2, 2003, CALLUS
Spetchteia apilabl
1 h nmr
13 c nmr
Hetero nmr
Mamano
Loaʻa nā waiwai
Loea
Kekau
Huakai
Lipinski
Pili pū ka piliʻana
Thermal
Waiwai | Waiwai | Kauoha | Kumu |
Pūnaehana Pūnaewele | 1.0 | pH 1; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | PH 2; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | pH 3; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | PH 4; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | pH 5; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | ph 6; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | ph 7; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | pH 8; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | pH 9; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | PH 10; Temp: 25 ° C | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Koc | 12.9 | pH 1; Temp: 25 ° C | (1) acd |
Koc | 12.9 | PH 2; Temp: 25 ° C | (1) acd |
Koc | 12.9 | pH 3; Temp: 25 ° C | (1) acd |
Koc | 12.9 | PH 4; Temp: 25 ° C | (1) acd |
Koc | 12.9 | pH 5; Temp: 25 ° C | (1) acd |
Koc | 12.9 | ph 6; Temp: 25 ° C | (1) acd |
Koc | 12.9 | ph 7; Temp: 25 ° C | (1) acd |
Koc | 12.9 | pH 8; Temp: 25 ° C | (1) acd |
Koc | 12.9 | pH 9; Temp: 25 ° C | (1) acd |
Koc | 12.9 | PH 10; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | pH 1; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | PH 2; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | pH 3; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | PH 4; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | pH 5; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | ph 6; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | ph 7; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | pH 8; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | pH 9; Temp: 25 ° C | (1) acd |
Kākau | -0.49 | PH 10; Temp: 25 ° C | (1) acd |
Waiwai | Waiwai | Kauoha | Kumu |
LOGP | -0.491 ± 0.556 | Temp: 25 ° C | (1) acd |
ʻO ka solubilitic intrinsic | 3.1 g / l | Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | pH 1; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | PH 2; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | pH 3; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | PH 4; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | pH 5; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | ph 6; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | ph 7; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | pH 8; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | pH 9; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | PH 10; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.1 g / l | Whraffeered wre ph 6.94; Temp: 25 ° C | (1) acd |
Molala intrinsic repubility | 0 0 0 mol / l | Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 1; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | PH 2; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 3; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | PH 4; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 5; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | ph 6; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | ph 7; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 8; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 9; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | PH 10; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | Whraffeered wre ph 6.94; Temp: 25 ° C | (1) acd |
Kaupaona molebular | 240.21 | ||
pka | 12.56 ± 0.60 | Nui loa acidic temp: 25 ° C | (1) acd |
pka | -4.36 ± 0.60 | ʻO ka hapa nui o ka temp: 25 ° C | (1) acd |
Ke kaomi kino | 4.54 x 10-10 Torr | Temp: 25 ° C | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Huakai | 1.88 ± 0.1 g / cm3 | Temp: 20 ° C; E kaomi: 760 Torr | (1) acd |
Mlar lang | 127.5 ± 7.0 cm3 / mol | Temp: 20 ° C; E kaomi: 760 Torr | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Nā mea paʻa paʻa | 3 | (1) acd | |
Hcceptors | 7 | (1) acd | |
H donors | 2 | (1) acd | |
H hāʻawi /ʻaeʻia ka loaʻa kālā | 9 | (1) acd | |
LOGP | -0.491 ± 0.556 | Temp: 25 ° C | (1) acd |
Kaupaona molebular | 240.21 |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kumu kumu |
Wahi wahi papa | 91.6 | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Makaʻikua | 452.0 ± 55.0 ° C | E kaomi: 760 Torr | (1) acd |
E komo i ka Vaporization | 82.04 ± 6.0 kj / mol | E kaomi: 760 Torr | (1) acd |
Polout Flall | 227.2 ± 31.5 ° C | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Spetchte ⁿ
1 h nmr
13 c nmr