C11h15n5o4 adenosine, 2 '-o-mithyl- (7ci, 8ci, 8ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci, 9ci
Helu helu helu helu
2140-79-6
ʻO nā waiwai pilikino | Waiwai | Kauoha |
Kaupaona molebular | 281.2 | - |
ʻO ka kuhikuhiʻana (hoʻokolohua) | 204-206 ° C | - |
Ka hanaʻana (wānana) | 623.8 ± 65.0 ° C | E kaomi: 760 Torr |
Density (wānana) | 1.84 ± 0.1 g / cm3 | Temp: 20 ° C; E kaomi: 760 Torr |
PKA (wānana) | 13.13 ± 0.70 | Nui loa acidic temp: 25 ° C |
Nā'ōmole cannical
Kekahi (N2C = NC = 3C (= NC = NC32) N) C (OC) C1o
Nā meaʻakaʻakaʻo Isomeric
O (c) [CA @ H] 1 (N2c = 3c (N = N = N = N = (N = K Jo] (N = N = K K] (N = K @ H] 1
Iachi
Inchi = 1s / c11h15n5in4 / C1-19-8-7-1-14-14)
Inchi kī
Fpugcislxnxnxcc-Iosspcccccs-n
2 mau inoa'ē aʻe no kēia waiwai
2 'O-Methiyladenosine (Aci); Lohol puloahu b
Loaʻa nā waiwai
Thermal
Waiwai | Waiwai | Kumu kumu |
Malting Point | 204-206 ° C | (1) CAS |
(1)ʻO Martinez-Montine,ʻo Saula Kanaka; Euroun Tournal of Organic Chemistry, (2009) (19), 3265-3271, S3265 / 23-S325 / 23-S325 / 9-S325 / 23-S325 / 23-S325 / 23-S325 / 9-S325 / 9
Specpe i Loa
1 h nmr
13 c nmr
IR
Mamano
Loaʻa nā waiwai
Loea
Kekau
Huakai
Lipinski
Pili pū ka piliʻana
Thermal
Waiwai | Waiwai | Kauoha | Kumu |
Pūnaehana Pūnaewele | 1.0 | pH 1; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | PH 2; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | pH 3; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.0 | PH 4; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.78 | pH 5; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.97 | ph 6; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.99 | ph 7; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.99 | pH 8; Temp: 25 ° C | (1) acd |
Pūnaehana Pūnaewele | 1.99 | pH 9; Temp: 25 ° C | (1) acd |
Waiwai waiwai waiwai kumu |
Ka mea gioconcation shantor 1.99 ph 10; Temp: 25 ° C (1) ACD |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Koc | 1.0 | pH 1; Temp: 25 ° C | (1) acd |
Koc | 1.0 | PH 2; Temp: 25 ° C | (1) acd |
Koc | 454 | pH 3; Temp: 25 ° C | (1) acd |
Koc | 26.0 | PH 4; Temp: 25 ° C | (1) acd |
Koc | 51.0 | pH 5; Temp: 25 ° C | (1) acd |
Koc | 56.4 | ph 6; Temp: 25 ° C | (1) acd |
Koc | 57.0 | ph 7; Temp: 25 ° C | (1) acd |
Koc | 57.1 | pH 8; Temp: 25 ° C | (1) acd |
Koc | 57.1 | pH 9; Temp: 25 ° C | (1) acd |
Koc | 57.0 | PH 10; Temp: 25 ° C | (1) acd |
Kākau | -1.70 | pH 1; Temp: 25 ° C | (1) acd |
Kākau | -1.25 | PH 2; Temp: 25 ° C | (1) acd |
Kākau | -0.40 | pH 3; Temp: 25 ° C | (1) acd |
Kākau | 0.36 | PH 4; Temp: 25 ° C | (1) acd |
Kākau | 0.65 | pH 5; Temp: 25 ° C | (1) acd |
Kākau | 0.69 | ph 6; Temp: 25 ° C | (1) acd |
Kākau | 0.70 | ph 7; Temp: 25 ° C | (1) acd |
Kākau | 0.70 | pH 8; Temp: 25 ° C | (1) acd |
Kākau | 0.70 | pH 9; Temp: 25 ° C | (1) acd |
Kākau | 0.70 | PH 10; Temp: 25 ° C | (1) acd |
LOGP | 0.697 ± 0.596 | Temp: 25 ° C | (1) acd |
ʻO ka solubilitic intrinsic | 3.7 g / l | Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 886 g / l | pH 1; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 309 g / l | PH 2; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 45 g / l | pH 3; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 7.9 g / l | PH 4; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.9 g / l | pH 5; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.7 g / l | ph 6; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.7 g / l | ph 7; Temp: 25 ° C | (1) acd |
Waiwai | Waiwai | Kauoha | Kumu |
ʻO ka hopena nui | 3.7 g / l | pH 8; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.7 g / l | pH 9; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.7 g / l | PH 10; Temp: 25 ° C | (1) acd |
ʻO ka hopena nui | 3.7 g / l | ʻO ka wai i weheʻiaʻo PH 8.07; Temp: 25 ° C | (1) acd |
Molala intrinsic repubility | 0 0 0 mol / l | Temp: 25 ° C | (1) acd |
Mlagerliility | 3.15 mol / l | pH 1; Temp: 25 ° C | (1) acd |
Mlagerliility | 1.10 mol / l | PH 2; Temp: 25 ° C | (1) acd |
Mlagerliility | 0.16 Mol / l | pH 3; Temp: 25 ° C | (1) acd |
Mlagerliility | 0,028 mol / l | PH 4; Temp: 25 ° C | (1) acd |
Mlagerliility | 0,014 mol / l | pH 5; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | ph 6; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | ph 7; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 8; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | pH 9; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | PH 10; Temp: 25 ° C | (1) acd |
Mlagerliility | 0 0 0 mol / l | ʻO ka wai i weheʻiaʻo PH 8.07; Temp: 25 ° C | (1) acd |
Kaupaona molebular | 281.2 | ||
pka | 13.13 ± 0.70 | Nui loa acidic temp: 25 ° C | (1) acd |
pka | 3.82 ± 0.10 | ʻO ka hapa nui o ka temp: 25 ° C | (1) acd |
Ke kaomi kino | 2.02 x 10-16 Torr | Temp: 25 ° C | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Huakai | 1.84 ± 0.1 g / cm3 | Temp: 20 ° C; E kaomi: 760 Torr | (1) acd |
Mlar lang | 152.5 ± 7.0 cm3 / mol | Temp: 20 ° C; E kaomi: 760 Torr | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kumu kumu |
Nā mea paʻa paʻa | 5 | (1) acd |
Hcceptors | 9 | (1) acd |
H donors | 4 | (1) acd |
Waiwai | Waiwai | Kauoha | Kumu |
H hāʻawi /ʻaeʻia ka loaʻa kālā | 13 | (1) acd | |
LOGP | 0.697 ± 0.596 | Temp: 25 ° C | (1) acd |
Kaupaona molebular | 281.2 |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kumu kumu |
Wahi wahi papa | 129 a2 | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Waiwai | Waiwai | Kauoha | Kumu |
Makaʻikua | 623.8 ± 65.0 ° C | E kaomi: 760 Torr | (1) acd |
E komo i ka Vaporization | 97.11 ± 3.0 kj / mol | E kaomi: 760 Torr | (1) acd |
Polout Flall | 331.0 ± 34.3 ° C | (1) acd |
(1) heluʻia me ka hoʻohanaʻana i ka hoʻomohalaʻana i ka lāʻau lapaʻau
Specpe i Loa
1 h nmr
13 c nmr
'Apili | Hōʻikeʻike | Kumu |
H303 | E pōʻino paha inā ua make | Akamai i hoʻopaʻiʻia |