p-hydroxybenzalddellDE

'Ōpilo Froper

p-hydroxybenzalddellDE

ʻO kaʻike kumu:

Ka inoa Chemia: P-hydroxybenzodedded; 4-hydroxybenrehydeldehyde

ʻO ka inoa Pelekane: 4-hydroxyburndeddedded;

Nā helu helu: 123-08-0

Molecular pololei: c7h6o2

Molela kaumaha: 122.12

EIECS Helu: 204-599-1

ʻAnoʻano hana:

ʻO ka 图片

Nā Kūlana: Nā Kūlana Kūlana; Internetical intermedutical; ʻO nā mea pono emoli i nā mea kanu lāʻau.


Huahana kikoʻipiop

Nā Kūlana Huakaʻi

Waiwai o ke kino

Melting point: 112-116 ° C (Lit.)

ʻO ke kuhikuhi: 191 ° C 50mm

Density: 1.129G / cm3

Hōʻea i nā Index: 1.5105 (koho)

POTLATE AHAN: 174 ° C

SOLUBILIS: E hoʻomoe i ka ethanol, eterone, acetone, esetl acetate, e hoʻomoʻa iki i ka wai.

ʻO ka weheweheʻana:ʻO ka wai melemele a iʻole keʻokeʻo keʻokeʻo, me ka momona momona a iʻole nā ​​mea kanu lāʻau.

LOGP: 1.3 ma 23 ℃

Nā Kūlana Steam: 0.004pa at 25 ℃

Kuhikuhi kiko'ī

Kaoaohai Kōho kū-starder
Helehelena   Kukui māmā a iʻole keʻokeʻo keʻokeʻo keʻokeʻo
Nūhou Nui % ≥9s.0%
Malting Point 113-118 ℃
Kaiwa % Ç0.5

 

Kūlana huahana

ʻO P- HydroxybenzaldEshDehydeyde he mea nui loa ma waena o ka synthes a me nā huahana maikaʻi e like me ka lāʻau lapaʻau e like me nā lāʻau lapaʻau maikaʻi, nā mea kanu a me nā mea hoʻohana a me nā mea kūʻai aku.

Ua hoʻohana nuiʻia ma ka hanaʻana o ka Tmpsian Tmp (Trimethorim), Amonphillin, Amontai Ua hoʻohanaʻia ma ka hanaʻana o ka hana a Aisatic Anomatic, Vanillin, Ethyling vantallin, Raspberry Ketone; ʻO nā mea nui o ke kī nui o ke kīʻana no ka hanaʻana i nā mea kanu lāʻau brombidel a me ka oxydioxonil.

Nā kiko'ī a me nā mālama

25 Kg pepa E hoʻohālikelikeʻia e like me nā koi o nā mea kūʻai aku.

Pono e mālamaʻia kēia huahana mai ka mālamalama, maloʻo, maloʻo, maloʻo maikaʻi.


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